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Robyn O'Brien is a nationally recognized author, speaker and consultant.  

She is also a Texas native who ate her fair share of Twinkies and PoBoys as a kid, was recruited by Enron out of business school, and went to work as a financial analyst who covered the food industry.  She then traded her briefcase for a diaper bag and had four children.  

In other words, she is an unlikely crusader for cleaning up the food supply, but her work has been praised by Ted Turner, Dr. Oz, Erin Brockovich, CEOs and seen in the New York Times, on CNN, the Today Show and other media.  

Robyn is the founder of the AllergyKids Foundation and Do Good, a small consulting company, and she has delivered TEDx talks as well as inspiring messages to thousands of people around the country, including entrepreneurs, Congressional offices, corporate professionals, mothers' groups, schools and universities.  Her meticulously detailed research sheds light on policy, the American food system and its financially-driven incentive structure that has allowed additives into the U.S. food supply that have either been banned or labeled from foods in other developed countries, especially the food served to children.  Her financial insight and work as a children's health advocate is often cited in the press.

“In the absence of the truth, all of us stand helpless to defend ourselves, our families and our health, which is the greatest gift we have.   Robyn O’Brien’s courageous pursuit of THE UNHEALTHY TRUTH is an example of how we can all do our parts to protect the health of our families." —Erin Brockovich

"Robyn O'Brien inspires us in THE UNHEALTHY TRUTH with the information that she has learned about our food supply and offers practical and affordable steps to take to protect the health of our families." -Dr. Oz       

 And more...