"In comes Robyn O'Brien, a conservative, MBA, married mother of four who took on the food industry after her youngest had a severe allergic reaction to eggs. Although directed at the connection between toxins and food allergies (mentioning O'Brien in conjunction with Pollan and Bittman will render some foodies apoplectic), her book The Unhealthy Truth: How Our Food Is Making Us Sick-- and What We Can Do About It offers advice on how to reduce your family's exposure to food additives and chemicals."