Robyn Speaking at TEDx
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As headlines swirl about the contamination of our food supply, it can seem like an out of control situation. Fortunately, there is a lot that we can do to easily and affordably protect the health of our families.
So I hope that these suggestions help to inform and inspire you.
Remember, this is just an abbreviated list of a few of my favorite resources. You can always learn more in The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It, where I include an extensive list of books, films, websites, people and organizations doing their parts to affect and inspire change in our food system.
"Robyn O'Brien's detective work reveals the hidden dangers in our foods. She shows readers how to wean kids off the groceries that are making them ill. We believe wholeheartedly in her remarkable efforts to protect American families--she saved our lives!" - Malaak & Chris Rock
The Future of Food
Dr Kenneth Bock, Healing the New Childhood Epidemics: Autism, ADHD, Asthma and Allergies
Mark Schapiro, Exposed; The Toxic Chemistry of Everyday Products and What's At Stake for American Power
Michael Pollan, The Omnivore's Dilemma
Marion Nestle, Food Politics
Malcolm Gladwell, Outliers
Additional food allergy sites and resources are available at www.allergykids.com