Speaking
Robyn’s inspiring story continues to touch people around the world. It is a story of honesty, diligence, tenacity and humility. For Robyn, her story is not just about food. It's about finding your courage and believing in your ability to overcome challenges and to affect remarkable change.
Whether speaking to Wall Street, Green Street, universities or non-profits, Robyn's passionate belief that we all possess unique talents that make each of us capable of unforeseen accomplishments, and her gift for communication, have made her a sought-after motivational speaker, as she empowers change and inspires hope. Her passion and enthusiasm to motivate individuals and organizations provides her with a constant source of inspiration that she shares in her books, articles, media interviews and speaking engagements.
Through her work, Robyn is able to personalize a presentation for your organization that can include scientists, agriculturalists, chefs, "foodies" and unlikely "foodies" (like herself) in a way that is not only dynamic but also personal.
Topics include: "Fat Bottoms and Your Bottom Line", "Our National Dinner Table", "How Real People Can Afford Organic", "The Elephant in the Kitchen", "The 80/20 Challenge", "Food for Thought", "Our National Eating Disorder," "The Food Fund" and others.
“Robyn’s analysis is a startling revelation of the corruption of our food supply and our failure to protect two of our country’s most valuable assets, our children and our environment. Her message of courage, tenacity and hope is a beacon of light in our toxic world." —Robert F. Kennedy, Jr.